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November 2019 - Negative emissions  |  Agriculture and soils 

For general readership

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Don't blame meat for the climate crisis, say European livestock farmers | Environment | The Guardian

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Why nitrogen management is key for climate change mitigation

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Farming could be absorber of carbon by 2050, says report | Environment | The Guardian

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$85 million initiative to scale up agroforestry in Africa announced

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Attention Investors: African Entrepreneurs Are Restoring Land and Making Profit | World Resources Institute

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Academic articles

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Characterising the biophysical, economic and social impacts of soil carbon sequestration as a greenhouse gas removal technology - Sykes - - Global Change Biology - Wiley Online Library

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Carbon for nutrient exchange between arbuscular mycorrhizal fungi and wheat varies according to cultivar and changes in atmospheric carbon dioxide concentration - Thirkell - - Global Change Biology - Wiley Online Library

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Simultaneous numerical representation of soil microsite production and consumption of carbon dioxide, methane, and nitrous oxide using probability distribution functions - Sihi - - Global Change Biology - Wiley Online Library

 

Deep soil inventories reveal that impacts of cover crops and compost on soil carbon sequestration differ in surface and subsurface soils - Tautges - 2019 - Global Change Biology - Wiley Online Library

 

Climate warming alters subsoil but not topsoil carbon dynamics in alpine grassland - Jia - - Global Change Biology - Wiley Online Library

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Soil fauna diversity increases CO2 but suppresses N2O emissions from soil - Lubbers - - Global Change Biology - Wiley Online Library

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Conceptualizing soil organic matter into particulate and mineral‐associated forms to address global change in the 21st century - Lavallee - - Global Change Biology - Wiley Online Library

How to measure, report and verify soil carbon change to realize the potential of soil carbon sequestration for atmospheric greenhouse gas removal - Smith - - Global Change Biology - Wiley Online Library

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Intensification of dairy production can increase the GHG mitigation potential of the land use sector in East Africa - Brandt - - Global Change Biology - Wiley Online Library

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Eating plants and planting forests for the climate - Wolf - - Global Change Biology - Wiley Online Library

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The greenhouse gas impacts of converting food production in England and Wales to organic methods | Nature Communications

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Public perceptions of how to reduce carbon footprints of consumer food choices - IOPscience

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